Let’s Get Cooking!
Grab a mixing bowl and let’s get started:
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First off, combine the mayonnaise, tarama, mustard, garlic, Espelette pepper, ginger, chives, and preserved lemon. Next, gently flake the canned sardines over the top. Finish by drizzling in the lemon juice. Give everything a good mix, and voilà, you’re done!
Enjoy it right away, or stash in the fridge to let those flavors meld until you’re ready to dig in. Bon appétit!
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