The Perfect Salmon Poke Bowl: Chef Cyril Lignac’s Tips & Tricks!

Chef’s Secrets:

When attempting this masterpiece, ensure you’re sourcing the freshest of ingredients. Pop into your local fishmonger and go for a top-notch salmon, preferably with a quality label, and kindly ask them to skin it for you.

Now, when it comes to the actual cooking, Chef Lignac advises a gentle touch. Cook the fish slowly because “it will caramelize quite quickly,” he says. The goal? Achieving a delightful semi-cooked texture, crispy on the outside and lusciously soft inside. Think of it as a tataki, the chef elaborates.

Hungry for more tidbits on this trendy dish? Continue to our next page!