Spectacularly Spooky Pumpkin & Dark Chocolate Halloween Cake

5. In an anti-stick cake mold, pour alternating layers of pumpkin and chocolate batter. Pop it in the oven, positioning it in the middle rack. Let it bake for about 50 minutes.

6. Once done, remove it from the oven and let it cool to room temperature. After cooling, take the cake out of the mold.

7. Serve this spectacularly spooky cake with some delightful chocolate sauce. It’s bound to be a hit at your Halloween gathering!