5. This next step is where the real fun begins. Once the sausages are done, take them out and with a knife, carve little ‘knuckles’ to make them look like fingers. Spooky, right?
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6. It’s assembly time! Brush your toasted buns with a generous layer of mustard and ketchup. Place your sausage fingers onto the buns. Add a hint of crunch with sliced pickles and those crispy fried onions we made earlier.
And voila! There you have it, the perfect spooky treat for your Halloween party. These finger hot-dogs are not just fun to look at but also delightfully delicious. Serve with a side of fun and perhaps, a spine-chilling story or two. Enjoy!
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