Tombstone Chocolate Verrines: A Halloween Treat to Wake the Dead!

Ingredients:

– 200 g pumpkin flesh
– 130 g dark chocolate
– 50 g powdered sugar
– 50 g chocolate ganache
– 20 g butter
– 3 eggs
– 6 cat’s tongue biscuits (or substitute with ladyfingers)
– 2 sheets of gelatin
– 1/2 teaspoon of vanilla seeds

Ready to embark on a delightful chocolaty journey? Head to the next page to begin!