6. Once your apple filling is good and ready, pour it into the molds. Let it cool down just a smidge. This gives you time to carve out spooky Halloween faces on the remaining pastry disks. Feeling artistic? Go wild and carve anything your heart desires!
7. To make sure our pies don’t have wardrobe malfunctions, dampen the edge of each tartlet mold with water using either a brush or just your finger.
8. Crown each pie with its spooky-faced pastry disk. Press down gently and trim the edges with scissors to make it all neat and pretty.
9. Now, for their grand debut! Slide them into the oven and let them bake for 25 minutes. Keep an eye out, ensuring they turn a golden hue but don’t go sunburned.
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Voilà! Your spooky apple mini pies are ready to haunt your taste buds. Serve, enjoy, and watch the magic unfold!
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