Let’s Dive into the Magic (Preparation)
1. First, preheat your oven to a cozy 350°F (180°C). That’s right, a warm oven hug awaits our pies!
2. Start your magical journey by peeling the apples and dicing them into small cubes. Let them take a steamy bath with half a glass of water. Cover them up and let them simmer for 20 minutes. They’ll come out all soft and dreamy!
3. Now, let’s jazz things up! Sprinkle in the three spices you’ve got, stir, and continue the simmering dance for another 5 minutes.
4. While our apples are having their spicy fiesta, grease those tartlet molds generously. Your pies will thank you later.
5. Using the shortcrust pastries, cut out two circles for each mold. Place one at the bottom, setting the stage for our apple stars to shine.
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Curious about how this spellbinding story unfolds? Zip on over to the next page for the grand finale!
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