3. Get that oven roaring to a fiery 392°F (around 200°C). While it’s heating up, roll out your puff pastries. Here’s where the fun begins: cut them into a pumpkin shape – and don’t forget that cute little stem at the top!
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4. Lay one of the pastry sheets on a baking tray lined with parchment paper. Now, spread your pumpkin mixture over it, but be careful – leave about a 0.8 inch (around 2cm) border around the edges. As for your second pastry, it’s time to get creative! Carve out a spooky pumpkin face. Wicked or friendly, it’s up to you!
5. Wet the edges of the bottom pastry with a tad bit of water and place your carved pumpkin face on top. Lastly, crack open that egg, give it a whirl and brush it over your pie for that golden finish we all adore.
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Pop it in the oven and let it bake for about 25 minutes.
And voilà! Your Spooky Pumpkin Pie is ready to haunt your Halloween table. Bon appétit, my daring foodie friends!
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