Spooky Pumpkin Pie for a Hair-Raising Halloween!

Let’s Get Cooking!

1. First things first, cut that pumpkin flesh into pieces. Dive those lovely chunks into a pot of boiling salted water and let them shimmer and dance for about 20 minutes.

2. Once your pumpkin pieces have had their spa day, drain them well. Give them a little press – not too hard, we don’t want pumpkin juice everywhere! Now, it’s time to transform them into a luscious puree. Once that’s done, whisk in your finely grated parmesan cheese, your menacingly minced garlic, and that exotic touch of ground cardamom. Don’t forget to season with salt and pepper!

Can you feel the magic bubbling up? Hop onto the next page to unveil the next steps!