4. Baking Time: Pop those ethereal beings into the oven and bake for a minimum of 1 hour and 30 minutes. Check their texture; if they’re not quite done, give them a little more time. Once they’re perfect, let them cool.
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5. Final Ghostly Touch: Melt that square of dark chocolate. Dip the tip of a toothpick into the melted chocolate and draw eyes and a mouth on each meringue. It’s time to bring those ghosts to life!
Now, enjoy these delightful ghostly morsels. Happy Halloween! 🍂👻
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