1. Getting Ready: Start by preheating your oven to 212°F (100°C).
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2. Making the Meringue: Beat the egg whites until they’re foamy. As they start to firm up, gradually add in the sugar and powdered sugar. Keep mixing until you have a shiny, stiff meringue.
3. Shaping the Ghosts: Fit a plain nozzle into your piping bag and fill it up with the meringue. Pipe your future ghosts onto a parchment paper-lined baking sheet. You can give them some twists and turns to create cute or spooky shapes!
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Can’t wait to see how these phantoms turn out? Hop over to the next page!
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