A French Delight: Oven-Baked Scallops (Coquilles St Jacques)

Ingredients:

– 15 fresh or frozen scallops (Coquilles St Jacques)
– 1 generous bunch of parsley
– 4 yellow onions
– White wine
– Salt & pepper
– Bread crumbs (chapelure)
– Butter

Ready to dive into the cooking process? Let’s get started!