Unleashing the Magic: KFC-Inspired Chicken

Let’s Dance with Our Pans:

1. Start by sifting that soft flour of yours and mix in all the coating ingredients. Grind them finely with a mortar and pestle (feel free to pretend you’re a medieval alchemist) and place your mixture in a clean plastic bag. This bag is about to become your best friend in the kitchen!

2. Dip each chicken piece into the beaten eggs. Make sure it gets a good egg bath! Then, introduce them to your flour mixture in the bag. Give it a good shake and make sure each piece is completely covered with the flour. Imagine you’re dressing them up for a grand ball!

3. Heat up the oil in your favorite skillet. Gently brown the chicken in oil, letting them dance and sizzle. Remember, patience is key. Once they’re beautifully browned, cover your skillet and continue frying on a very gentle heat. Sing them a lullaby if you must. Wait until they’re fully cooked and irresistible.

4. Finally, place your golden pieces on paper towels. This will help drain out any excess oil, leaving you with crispy perfection!

Voilà! You’ve just made a masterpiece. But don’t rush to the table yet. Turn to the next page for some extra tips and tricks!