5. Ready to serve? If those strawberries have been a tad teary-eyed sitting in the fridge, just dab away any moisture with a clean paper towel. Top it all off with the remaining Cool Whip, then crush any leftover graham crackers and sprinkle their crumbs over the top like a final sprinkle of magic.
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Voilà! Dive in and enjoy this delicious piece of art that’s as French as a kiss and as American as apple pie. Bon appétit!