Strawberry Delight: A French Twist on the Cream Cheese Icebox Cake

3. Grab a large bowl. It’s blending time! Whisk together the cream cheese and sweetened condensed milk until they’re dancing in a smooth and creamy tango. Now, sprinkle in the pudding mixes and milk, and keep up the mixing groove for 4 to 5 minutes. When things start to thicken, gently fold in 2 cups of the Cool Whip until it’s as smooth as a Parisian waltz.

4. Pour out half of your cream cheese mixture over the graham crackers, then delicately arrange a layer of strawberry slices on top. Time for another graham cracker layer, then smother it with the remaining cream cheese mixture. Finish this masterpiece with another strawberry layer and let it take a chill pill in the fridge for 6 to 8 hours.

For the grand finale and serving touches, continue to the next page. It’s almost tasting time!