Strawberry Delight: A French Twist on the Cream Cheese Icebox Cake

Preparation:

1. Clean and slice those strawberries, aiming for about 1/4-inch thick slices. This is your starting point because trust me, once you start with that cream cheese mixture, it’ll set faster than you can say “Ooh la la!”

2. Ever played Tetris? Time to line the bottom of a 3-quart 13×9-inch baking dish with graham crackers. I use about 6 whole crackers, then get crafty with breaking the seventh to fill in any gaps.

Just before things get creamier, slide to the next page for the blending magic!