Decadent French-Style Chocolate Cake: A Trip for Your Tastebuds!

STEP 4:

Gently pour your masterpiece batter into the prepared pans. Bake them for 35 golden minutes. Once done, let these beauties relax for 10 minutes. They’ve worked hard!

STEP 5:

For the frosting, the crowning jewel of our cake, gather:

– 1/2 cup margarine.
– 3 cups powdered sugar.
– 1 cup of cocoa.
– 4 tbsp milk.
– 1 tsp vanilla extract.

Using a petite saucepan, melt that margarine, whisk in cocoa, and go back-and-forth adding powdered sugar and milk. Whip it up real good!

STEP 6:

Lavishly spread the frosting over your first cake layer. Then, with a grand gesture, place the second cake on top. Smother with more frosting, ensuring every inch is covered. Finally, let your creation chill in the fridge for 30 minutes.

And voilà! Dive into this piece of French paradise and enjoy every bite! 😍🥰