Decadent French-Style Chocolate Cake: A Trip for Your Tastebuds!

STEP 1:

Heat things up by preheating your oven to 350 degrees F. While you’re waiting, spritz two round pans with your favorite cooking spray. We’re going classy with these pans!

STEP 2:

Channel your inner French baker: Grab a grand mixing bowl, pour in all those dry ingredients. Then gracefully add eggs one at a time, ensuring they’re blended perfectly. Pour in that almond milk, vegetable oil, and vanilla extract. Mix, mix, mix!

STEP 3:

Now, get that electric hand mixer and show the batter who’s boss! Beat on medium speed for a lovely 2 to 3 minutes. Lastly, blend in the boiling water. The batter might be a tad thin, but that’s okay – it’s all part of the plan.

Still with me? Good! Keep turning for more chocolaty goodness!