Step 4: Seal the Deal
Cover your creation with the second puff pastry disc. Gently press the edges to keep all that almond-y goodness inside.
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Step 5: Make It Shine
Brush the top with the egg yolk. This will give your galette that golden look fresh out of the oven.
Step 6: Patience, My Friend
Pop it in the oven and bake for about 30-40 minutes. You’re looking for a golden, crisp finish.
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Step 7: The Grand Finale
Allow it to cool slightly. Then, slice, serve, and sip with cider or champagne. Perfection!
Still curious? Don’t miss out on the frequently asked questions on the next page!
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