Master the French Galette des Rois à la Frangipane: A Delightful Epiphany Tradition!

Step-by-Step: Crafting Your Galette

Step 1: Warm Things Up!
Set that oven to a cozy 180°C (or 350°F for us stateside).

Step 2: Whip Up the Frangipane
Grab a mixing bowl and throw in the ground almonds, powdered sugar, soft butter, eggs, and that bitter almond extract. Mix until you get a creamy blend that smells oh-so-good.

Step 3: Assemble the Masterpiece
Lay one puff pastry disc on a baking tray. Spread that fragrant frangipane right in the center, leaving a small border around the edge. Here comes the fun part – tuck in that trinket! But careful, we don’t want any chipped teeth later.

Craving the final look? Hop on to the next page!