A Delightful Journey into French Pâtisserie: The Cream Tart Extravaganza!

Ingredients:

– For the cream:
– 1 quart of whole milk
– 4 eggs
– 100 g of sugar (1/2 cup)
– 80 g of cornstarch (1/2 cup)
– 1 tablespoon of vanilla extract
– For the tart:
– 2 round sheets of puff pastry
– 2 tablespoons of sliced almonds
– 1 tablespoon of powdered sugar

Got everything? Ready to dive into the world of deliciousness? Well then, click on to the next page to start your baking journey!