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Savory & Sweet Delight: Pear and Gorgonzola Tart

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5. Pop your art (I mean tart!) into a preheated oven at 180°C (350°F for my Fahrenheit friends) and let it bake to perfection for 45 minutes.

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6. Once done, take it out, let it cool just a bit, and serve with a refreshing salad. And there you have it: a hearty, scrumptious meal that’s bound to become a favorite in your household!

So, what are you waiting for? Dive into this gourmet experience and let me know how it goes. Happy baking, dear foodies!

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