Step-by-step Guide:
1. Start off by diving into your mixing bowl. Combine the flour, butter, egg, and water. Give it a good stir and add in the fleur de sel, oregano, and pepper. Keep at it till you get a smooth and even dough. Feeling the joy of dough-making yet? I sure do every time!
ADVERTISEMENT
2. Once you’re happy with your dough, lay it out on a floured workspace and give it a gentle roll with a rolling pin. Now, using a round cutter or mold, cut out the base for your tantalizing tart. Pro tip: Save the extra dough by freezing it. It’ll be your savior for another homemade tart session within the next two months.
3. Now, for the fun creamy layer: Mix the cream and creamy cheese and spread it generously over your tart base. Lay out chunky bits of Gorgonzola over it. Are you drooling yet? Because I am!
ADVERTISEMENT
4. Wash and thinly slice your pears, placing them aesthetically over your tart. You can go all artiste-mode here – either place whole slices or arrange them in a fun pattern. Add some more Gorgonzola on top (because why not?), drizzle some honey, and sprinkle those crushed walnuts. Voilà!
Almost there! Eager to know how to get that perfect golden-brown bake? Join me on the next page!
ADVERTISEMENT