Savoring Italy: Eggplant and Mozzarella Involtini by Chef Cyril Lignac

The charm of Italian cuisine never fades. Think beyond pasta and pizza and dive into this delightful recipe of involtini with eggplant, ham, and mozzarella, revamped by the renowned Chef Cyril Lignac. And guess what? There’s a secret tip to prevent those eggplants from turning your dish into a watery mess!

Now, if you’re ready to tantalize those taste buds, let’s embark on this Italian culinary journey!

Ingredients:

– 2 fresh eggplants
– Ham (preferably white)
– Mozzarella cheese
– Tomato sauce (homemade is always the best!)
– Grated cheese (Parmesan, pecorino, or even gorgonzola if you’re feeling adventurous)

Don’t miss out on the secret tip! Keep scrolling!