This Christmas, wow your guests with a light, fluffy, and scrumptious strawberry sponge cake! The cake consists of soft layers of sponge cake, fresh strawberries, and fresh whipped cream. It’s the perfect dessert for your holiday gathering, and your guests will be raving about it long after the party’s over.
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Ingredients
Dry Ingredients
- 8 oz strawberries – washed and dried
- ½ cup cake flour – (65g) sifted
- ¼ cup white sugar – (44g) for egg yolks
- 2 ½ Tablespoons white sugar – (37g) for egg whites
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
Wet Ingredients
- 3 large eggs – whites and yolks separated
- 2 ½ Tablespoons avocado oil – (31g) substitute with neutral vegetable oil
- 1 Tablespoon water – (12g)
- 1 teaspoon corn syrup – (6g) substitute with honey
- ¼ teaspoon vanilla bean paste or vanilla extract
Whipped cream frosting
- 2 cups heavy whipping cream
- 6 to 8 Tablespoons powdered sugar
Cake syrup
- 3 Tablespoons sugar
- ⅓ cup hot water
Now, let’s get into the preparation steps for this mouthwatering dessert:
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