A Feast for the Eyes:
Beyond taste, we want our plate looking its best. Grooved gnocchis simply look more refined, adding an element of sophistication to your dish.
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Tradition & Respect:
In Italy, the birthplace of our beloved gnocchis, grooving is a mark of tradition. By doing so, not only are you honoring this beautiful custom, but you also showcase respect for this ancient and cherished dish.
So, next time you whip up some gnocchis, don’t skip this vital step. After all, it’s a small gesture that brings immense joy to our taste buds and eyes. Buon appetito! 🍝🇮🇹
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