The Art of Gnocchi Striations: Unraveling the Secret Behind Those Grooves!

But first, what’s the deal with grooving?

Turns out, grooving those gnocchis isn’t just for aesthetics (though they do look pretty). It’s indeed a pivotal step that brings more than just marks to your gnocchis.

How to groove?

To avoid the sticky gnocchi effect, give them a brief chill. Then, on a floured surface, grab a gnocchi and, using a fork tilted at 45 degrees, glide over to make those beautiful marks. For those in a hurry, a cooling rack over a row of gnocchis does the trick, though it’s slightly less glamorous.

Eager to discover more about these tantalizing textures? Flip to the next page!