Master the Art of Baking: Classic Milk Bread Recipe

Place the left and right dough so that the end of the roll is facing the center when placing it in the mold.

Coat the mold with oil spray or shortening, place the dough in direction 9 and let it rise for a second time until it rises to the limit of the mold.At this time, cover with a shower cap to prevent it from drying out.

Lower the preheated oven to 180 degrees and bake for about 25 minutes. Once baked, drop the entire mold slightly from above to give it a shock, remove the steam inside, and remove from the mold to remove the rough heat. *Please adjust the temperature and time according to your oven.