Unlock the Ultimate Pecan Pie Cheesecake Recipe!

Pecan Pie Cheesecake

For the crust:
– 1 3/4 cups vanilla wafer crumbs
– 1/4 cup brown sugar
– 1/3 cup unsalted butter, melted

For the Pecan Filling:
– 1 cup sugar
– 2/3 cup dark corn syrup
– 1/3 cup unsalted butter, melted
– 2 large eggs, lightly beaten
– 1 1/2 cups pecans, chopped
– 1 teaspoon vanilla extract

For the Cheesecake Filling:
– 24-ounce cream cheese, softened
– 1 1/4 cups light brown sugar
– 2 tablespoons all-purpose flour
– 4 large eggs
– 2/3 cup heavy cream
– 1 teaspoon vanilla extract

For the Topping:
– 3.5 tablespoons unsalted butter, melted
– 1/2 cup brown sugar
– 1 teaspoon cinnamon
– 1/4 cup heavy whipping cream
– 1 cup toasted pecans, chopped

This Thanksgiving, treat your guests with a delightful pecan pie cheesecake. It combines two classic desserts into one irresistible treat. With a delicious homemade crust and a sweet pecan filling, this recipe will surely satisfy everyone’s sweet tooth.