7. Preheat the oven to 200 degrees, then reduce the temperature to 180 degrees and bake the muffins for approximately 23 minutes. Adjust the temperature and time according to your oven’s specifications.
8. Once baked, transfer the muffins to a cooling rack to remove excess heat.
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Glaze:
9. While the muffins are cooling, prepare the glaze by mixing the lemon juice and powdered sugar until smooth.
10. Drizzle the glaze over the muffins, then top them with additional lemon peel and chopped pistachios for a delightful finish.
These lemon muffins are a true delight on their own, but the addition of the sweet and tangy glaze takes them to the next level. Whether you’re an experienced baker or just starting out, these Lemon Muffins are a must-try addition to your repertoire. Try them out today and treat yourself to a burst of citrusy goodness!
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