A Word of Caution: As with everything, moderation is key. Especially if you’re allergic or on anticoagulants.
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Cooking and Tasting: Savoring it is a breeze. Just pop it open, pluck out its flesh, and relish. Yet, it can also steal the show in your fruit salads, smoothies, or even cocktails. For the sweet toothed, it pairs divinely with cottage cheese or oat flakes. Feeling brave? Why not give mangosteen vinegar a shot? But steer clear of cooking it, for it’d lose its charisma.
And there you have it, all about the mangosteen! Next time you spot one, don’t hesitate to grant it a spot in your cart. I’d love to hear your thoughts!
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