Ultimate Guide to Perfectly Fluffy and Moist Financier

1. Begin by melting the butter in a saucepan over medium heat, stirring constantly with a silicone rubber spatula until it turns light brown.
2. After the butter turns light brown, turn off the heat and place a bowl of water on the bottom of the pot to stop the heat and keep it from getting too cold.
3. In a separate bowl, combine the egg whites, honey, fine granulated sugar, and salt. Bring to boiling water and mix with a whisk to break up the egg whites.
4. Add the sifted flours and mix well.
5. Pour in the browned butter and mix thoroughly.
6. Transfer the mixture into a piping bag and pipe about 25g into the baking molds.
7. Preheat the oven to 190 degrees and bake for about 11 minutes.

Get ready to enjoy your delicious and fluffy almond poodles. Don’t forget to share this delightful recipe with your friends and family. Happy baking!