DIY: Adorable Cookie Tins for Your Kitchen

Cut the bars into 8mm width pieces, place them on a baking sheet, and let them cool for about 30 minutes.

For the button style, poke holes into the cookies, then bake in the oven at 170°C for about 20 minutes.

Decoration

Melt the couverture chocolate in the microwave and dip half of the cooled sable in the melted chocolate.
Remove any excess chocolate, place on a baking sheet, and put in the freezer to cool quickly.
Draw a diagonal line with the remaining chocolate, add pistachios, and squeeze out a large amount of chocolate onto the cookies.
Adjust the toppings according to your preference and creativity, whether it’s buttons, nuts, covered in chocolate, or just plain.

With these easy and delicious instructions, you’ll have your cookie tins ready to go in no time. Enjoy!