Are you looking for a special dessert to make for a birthday or other celebration? Look no further! This genoise cake is soft, fluffy, and absolutely delightful. While it may require a little effort to make, the end result is well worth it. Follow these steps to create a beautiful and delicious genoise cake that will impress your guests.
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Ingredients
- 110g whole eggs
- 60g fine granulated sugar
- 60g light flour
- 20g milk
- 20g unsalted butter
Instructions ADVERTISEMENT
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