Master the Art of Crafting a Fluffy Rollcake

Prepare the cream by whisking fresh cream and condensed milk until peaks remain. Spread the cream onto the cooled dough and carefully roll the cake.

Part 5:
Let the rolled cake and cream settle in the refrigerator for about an hour. Once set, trim both ends and cut into 8 equal pieces.

There you have it! A delightful milky roll cake that’s perfect for any sweet occasion. Enjoy!