Crispy and Delicious Fried Panzerotti Recipe

1. In a small bowl, crumble the yeast and dissolve it in 50ml of water. Add the sugar and let it sit for 10 minutes.
2. In a large bowl, mix the flour, semola flour, and a pinch of salt. Add the yeast mixture and 250ml of water. Knead the dough until it is smooth, then cover it with a cloth and let it rest for 2 hours.
3. Roll out the dough on a floured surface and cut it into small disks.
4. Place a small piece of mozzarella in the center of each disk and fold them in half to form a half-moon shape. Press the edges firmly to seal the filling inside.
5. Heat the olive oil in a large pan. Once the oil is hot, fry the panzerotti until they are golden brown on both sides.
6. Remove the panzerotti from the pan and place them on a paper towel to drain the excess oil. Serve hot and enjoy!

With this simple recipe, you can create a delicious and satisfying meal that is sure to become a family favorite. Don’t be surprised if your guests ask for seconds – these Fried Panzerotti are just that good!