This creamy slow cooker beef stew is the ultimate comfort food that practically cooks itself. With tender beef, savory seasonings, and wholesome vegetables, it’s a hearty and delicious dish that’s perfect for a cozy night at home.
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To start, place the dry onion soup mix, paprika, beef stew meat, potatoes, carrots, and chopped onion into the slow cooker. In a separate bowl, mix together the cream of celery soup and ketchup, then pour it over the ingredients in the slow cooker.
Cover and cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef and vegetables are tender.
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Serve this creamy slow cooker beef stew piping hot with a side of crusty bread for dipping. It’s a meal that’s sure to warm both body and soul!
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