5. To assemble, drizzle the caramel sauce and hot fudge sauce over the whipped cream topping. Sprinkle chopped pecans and arrange turtle candies on top if desired.
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6. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
This indulgent No-Bake Turtle Cheesecake is sure to be a hit with everyone who tries it. You can also customize it by adding your favorite toppings. Enjoy!
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