Indulge in 5 Layers of Decadent Turtle Lasagna Dessert

1. Begin by making the crust. In a food processor, pulse the Oreos into fine crumbs. Add melted butter and mix until combined. Press the mixture into the bottom of a 9-inch springform pan and refrigerate while preparing the filling.

2. In a large bowl, beat the cream cheese until smooth. Add the instant vanilla pudding, milk, and caramel sauce, and beat until well combined and smooth.

3. Spread the filling evenly over the crust and refrigerate for at least 4 hours or until set.

4. Once the cheesecake is set, prepare the topping. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the cheesecake.