HOW TO MAKE PIONEER APPLE DUMPLINGS: A Taste of Timeless Comfort
ADVERTISEMENT
Pioneer Apple Dumplings are a classic American sweet that brings to mind the simple comforts of a bygone era. It’s a dish that embodies the essence of comfort food, with its flaky pastry and delicious apple filling. The recipe is a nod to the ingenuity of pioneer chefs and offers a glimpse into the history of American cuisine. Whether enjoyed with loved ones or as a solo indulgence, Pioneer Apple Dumplings provide a timeless sense of comfort and nostalgia.
FOR THE DUMPLINGS:
– 2 cups of all-purpose flour
– 1/2 teaspoon of salt
– 2/3 cup of shortening or lard
– 4-6 tablespoons of cold water
– 6 medium-sized tart apples (such as Granny Smith)
– 6 teaspoons of butter
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
ADVERTISEMENT
FOR THE SAUCE:
– 1 1/2 cups of water
– 1 1/2 cups of granulated sugar
– 1/4 cup of butter
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
Preparation:
ADVERTISEMENT