Grandma’s Dish: Not a Crumb Left Behind

1. In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain the excess fat from the skillet.

2. Add the tomatoes, garlic, honey, Tabasco sauce, and bay leaf to the skillet with the ground beef. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.

3. In a separate bowl, mix together the cream cheese, green onions, and sour cream.

4. Remove the bay leaf from the ground beef mixture and season it with salt and pepper to taste.

5. Preheat your oven to 350°F.