Step 1: Preheat your oven to 350°F and grease a square baking pan.
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Step 2: Melt the dark chocolate and butter in a double boiler or microwave, then let it cool.
Step 3: In a large bowl, beat together the eggs, sugar, and vanilla extract until well combined. Gradually stir in the melted chocolate mixture.
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Step 4: Fold in the flour and salt until just combined, then pour the batter into the prepared baking pan.
Step 5: In another saucepan, combine the chopped strawberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the strawberries release their juices and the mixture thickens. Remove from heat and let cool.
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