Crispy Potatoes, Caramelized Onions, and Savory Smoked Polish Sausage

1.Preparing the Ingredients:
Peel and thinly slice the large potatoes.
Thinly slice the large onion.
Slice the smoked Polish sausage into rounds.

Next, heat 2 tablespoons of vegetable oil or bacon grease in a large skillet over medium-high heat. Add the sliced potatoes and sauté until they are golden brown and crispy. This should take about 10-15 minutes. Remove the potatoes from the skillet and set them aside.

Add the remaining 2 tablespoons of oil to the skillet and sauté the onions until they are soft and translucent. Then, add the sliced smoked Polish sausage and cook until it is browned and heated through.

Once the sausage is ready, return the fried potatoes to the skillet and mix everything together. Season with salt, pepper, and paprika if desired.

Serve the Fried Potatoes, Onions, and Smoked Polish Sausage hot, garnished with chopped fresh parsley if desired.

Enjoy this delicious and comforting dish that is sure to become a family favorite!