Ingredients for Pumpkin Purée:
– 200g of squash flesh (like butternut or pumpkin)
– 2 tablespoons of pumpkin spice
– 1 tablespoon of sugar or maple syrup
– 1 vanilla pod
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How to Make Pumpkin Purée
Again, start by peeling the squash and chopping it into big cubes. Boil these for around 20 minutes, then drain. Blend the cubes along with the spices, sugar (or maple syrup), and vanilla seeds until you have a smooth purée. Strain this mixture for an even smoother consistency.
You can keep this purée in the fridge for up to three days.
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And now, for the final touch: assembling the Pumpkin Spice Latte!
Let’s hop to the next page for the grand finale…
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