When it comes to comfort food, there’s nothing quite like a delicious, homemade chicken pie. This recipe is perfect for those cozy evenings at home, and the best part is, it’s easier to make than you might think. You’ll love the flaky, buttery crust and the savory, flavorful filling. So let’s roll up our sleeves and get cooking!
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First, let’s gather our ingredients:
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(Dough)
– 1kg flour
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– 500g butter
– Pinch of salt
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– 1 teaspoon baking powder
– 1 teaspoon granulated sugar
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(For chicken marinate and boil)
– 1.5kg chicken breast
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– 2 small onions
– 1 teaspoon salt
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– 2 teaspoons chicken seasoning
– 2 cups water
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Once you have everything you need, it’s time to start preparing the chicken. Marinate the chicken breast with salt, chicken seasoning, and chopped onions, then boil it in water for about an hour. After it’s cooked, allow it to cool and shred the chicken into small pieces.
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Now, let’s move on to making the filling: