Step 1: In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Step 2: Beat in the egg, salt, and vanilla essence until well combined.
Step 3: Gradually add the flour and yeast, mixing until a dough forms.
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Step 4: Gently fold in the chocolate chips until evenly distributed throughout the dough.
Step 5: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Step 6: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake for 10-12 minutes, or until the edges are golden brown.
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