Crunchy Chocolate Pots: The Dreamy Snack for Every Sweet Tooth!

Preparation:

Start with the most critical step: melting our beloved chocolate. Whether in a double boiler or microwave, the key is having a silky smooth chocolate to coat our cups perfectly.

Once that’s done, carefully coat plastic cups with this molten chocolate goodness. Set them gently on a tray and let them solidify. Patience, dear friends, that’s the chocolate secret!

While our chocolatey cups are setting, it’s time for the filling. Grab that immersion blender hiding somewhere in your kitchen and vigorously mix the Greek yogurt with the condensed milk.

Got your attention? The next steps are even more enticing! Slide over to the next page to continue this chocolate journey.