Indulge in Savory Crab and Shrimp Seafood Bisque

Start by melting the butter in a large skillet over medium heat. Add the green onion and celery, cooking until they are tender. Next, stir in the flour until well combined and gradually pour in the milk, stirring constantly until the mixture is thickened. Now, add the black pepper, tomato paste, and heavy cream, stirring until the mixture is smooth and creamy.

Once your creamy base is ready, gently fold in the crab meat and cooked shrimp or other seafood. Let the mixture simmer for a few minutes to allow the flavors to meld together. Finally, stir in the sherry wine and let the Seafood Newburg simmer for a few more minutes until it is heated through.

Serve the Seafood Newburg over rice or with a side of crusty bread to soak up all the delicious sauce. This rich and creamy dish is sure to be a hit with your loved ones. Enjoy!