Indulge in a Taste of Hawaii with This Creamy Cheesecake Salad

In a large bowl, beat the cream cheese until smooth and creamy. Sprinkle the cheesecake pudding mix over the cream cheese and beat until well combined. While continuing to beat, slowly add the creamer (or heavy cream and vanilla extract) to the cream cheese mix. Beat until smooth.

In a separate large bowl, combine strawberries, oranges, pineapple, kiwi, bananas, and grapes. Gently fold the cheesecake mixture into the fruit. Chill in the refrigerator for at least 1 hour, or until ready to serve. Garnish with additional fruit or a sprinkle of graham cracker crumbs if desired.

And there you have it! A simple and luscious Hawaiian Cheesecake Salad that will be a hit at any gathering. Don’t forget to add the bananas just before serving to keep them from browning, and feel free to swap out any fruits for others you prefer or that are in season. This versatile dish is easily customizable to suit your taste. Enjoy!