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Bake the Apple Crisp for 45-50 minutes, or until the topping is golden brown and the apples are tender. Let it cool for a few minutes before serving.

This Apple Crisp is best enjoyed warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. The contrast of the hot, gooey apples and the cool, creamy topping is simply irresistible.

So there you have it, a delightful and simple recipe for Apple Crisp that’s guaranteed to become a family favorite. Whether you’re indulging in it by yourself or sharing it with loved ones, this dessert is sure to bring smiles all around. Happy baking!